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Mostly cloudy. A stray shower or thunderstorm is possible. High 89F. Winds SW at 10 to 15 mph..

Thunderstorms. Low around 70F. Winds WSW at 5 to 10 mph. Chance of rain 70%. Locally heavy rainfall possible.

The Environmental Public Health Office of the Shelby County Health Department conducted 20 inspections during June and July.

County inspectors identified 3 critical and 17 noncritical violations during that time.

Dave Double Barrel BBQ Commissary had no violations during a pre-operational inspection June 1.

Shelby Senior Services, 2120 Intelliplex Drive, was inspected June 2 prior to the Strawberry Festival. No violations were found.

Brew Brothers at the Casino, 4300 N. Michigan Road; and Hana Sushi and Ramen, 1615 E. SR-44, had no violations during pre-operational inspections June 29.

The following food trucks had no violations during June inspections: BOLD Food Co., Kountry Bumpkinz, Las Tortugas LLC, and Ollie’s Family BBQ and Catering.

Greek’s Pizzeria, 205 S. Harrison Street; and Subway (Walmart), 2500 Progress Parkway, had no violations during inspections marked both routine and complaint on July 7.

Blue Bird Restaurant, 158 E. Main Street in Morristown, had two noncritical violations during a July 12 inspection marked as both routine and complaint. The inspector noted the walk in freezer needed a new seal and did not close automatically, and the “kitchen needed some cleaning.”

AFC Sushi at Kroger, 1650 SR-44 had one noncritical violation during a routine inspection July 13. The inspector noted a hand sink only has cold water.

Kroger, 1601 E. Michigan Road, had three critical and four noncritical violations during a routine inspection July 13. The critical violations were that there was mold in the deli, expired food in the meat refrigerator, and four hand washing sink soiled in the deli and bakery. The noncritical violations are that there was no hot water in the sinks in the deli and break room, handles and sliding windows in the deli were soiled, the light in the bakery walk in freezer was flickering, and thirteen thermometers were not working throughout the store.

Cow Palace, 318 N. Harrison Street, had two noncritical violations during a routine inspection July 19. The inspector noted no date labeled on food in walk in refrigerators and the prep table refrigerators.

Grandma’s Pancake House, 632 S. Harrison Street, had four noncritical violations during a routine inspection July 19. One of these was a repeat violation. The inspector noted there were no date labels on food in the walk in refrigerator and chicken soaking in a five-gallon bucket; an open flour bin; a microwave soiled by the coffee machine; and the back door needs a new curtain.

Pirate Dawgs, a hot dog cart located at 519 W. Franklin Street, had no findings during a temporary inspection July 20.

Unless there is an immediate risk to public health and safety, Indiana regulations give business owners 10 days to review food inspection reports before releasing them to the public.

According to the Indiana State Health Department (ISHD), critical violations are “more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard.” Restaurant operators are required by law to correct critical violations at the time of inspection, unless the health inspector agrees to a longer time frame to correct more complex issues.

For more information on local restaurant inspection reports, visit the health department at 1600 E. State Road 44, Suite B, or call 317-392-6470.

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